1. The carotenoids in the carotenoid-rich layer are concentrated and can be adsorptively separated from the carotenoid-rich layer.

2. Carotenoids are the most common group of pigments found in nature.

3. The present invention relates to compositions comprising octenyl-succinic anhydride- modified gum acacia and carotenoids.

4. It also produces other vitamins, carotenoids and minerals to fortify staple foods.

5. There are three major groups of phytochemicals: the polyphenols which can be subcategorized as the flavonoids, phenolic acids and other non-flavonoid polyphenols; the terpenoids, which can be subcategorized as the carotenoids and non-carotenoid terpenoids; and the thiols, which includes the glucosinolates, Allylic sulfides and non-sulphur containing indoles (Table.

6. Astaxanthin (ATX) is a red pigment carotenoid present in shrimp, salmon, crab, and Asteroidean

7. Annatto oil is an emollient, and its high carotenoid content provides beneficial antioxidant properties.

8. This is always associated with a massive increase in the accumulation of carotenoid pigments.

9. The natural colour of salmon results from carotenoid pigments, largely astaxanthin but also canthaxanthin, in the flesh.

10. For example, the blue carotenoprotein, linckiacyanin has about 100-200 carotenoid molecules per every complex.

11. Those warmer colors are carotenoid pigments, rather than melanin ones, so they’re still present in Albino …

12. Nutritional conditions (vitamins, sulfur amino acids, etc.) are able to shift the ratios between major carotenoids.

13. It is a xanthophyll cycle pigment, an oil-soluble alcohol within the xanthophyll subgroup of carotenoids.

14. Western vegetarian diets are typically high in carotenoids, but relatively low in omega-3 fatty acids and vitamin B12.

15. XAnthemia: [ hi″per-kar″ah-tĕ-ne´me-ah ] an elevated level of carotene in the blood, resulting from excessive ingestion of carotenoids or from decreased ability to convert carotenoids to vitamin A; it is often characterized by yellowing of the skin (see carotenosis )

16. For example, the amount of carotenoid a certain sea anemone decreases as we go deeper into the ocean.

17. The resultant α-crocin is a carotenoid pigment that may comprise more than 10% of dry saffron's mass.

18. Antioxidants include vitamins C and E, selenium, and carotenoids, such as beta - carotene, lycopene, lutein, and zeaxanthin

19. Dek1 mutants have pleiotropic phenotypes including lack of Aleurone cells, aborted embryos, carotenoid deficiency, and a soft, floury endosperm

20. Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals

21. Reported improved glucose and lipid profile in response to Bixin, a Annotto carotenoid, in streptozotocin (STZ) induced diabetic model.

22. They help enhance the coloration of aquarium fish by containing high levels of carotenoid pigments, like astaxanthin and canthaxanthin.

23. Ethylene responses in rice roots and Coleoptiles are differentially regulated by a carotenoid isomerase-mediated abscisic acid pathway Plant Cell

24. In the chromoplasts of tomato flowers, carotenoid synthesis is regulated by the genes Psyl, Pds, Lcy-b, and Cyc-b.

25. In particular, the novel methods may be used to encapsulate a suspension of a hydrophobic material such as a carotenoid.

26. Another model was applied to measure crop chlorophyll and carotenoid content, green leaf area index, biomass, yield and gross primary production.

27. Spectrophotometry determined the total corporal carotenoids content (Cephalothorax and abdomen) in the shrimps according to the description by Yanar et al

28. Dietary Antioxidants include selenium, vitamin A and related carotenoids, vitamins C and E, plus various phytochemicals such as lycopene, lutein, and quercetin

29. Because the integumentary pigments of Amphipods are based on various carotenoid- protein complexes, even the most darkly pigmented specimens lose most of …

30. Arugula is an excellent source of several nutrients that support eye health, including beta-carotene, a carotenoid your body can convert into vitamin A

31. The lack of yellow pigment in their petals and anthers is due to a mutation in the CrtR-b2 gene which disrupts the carotenoid biosynthesis pathway.

32. Celery is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids).

33. Antioxidants include dozens of food-based substances you may have heard of before, such as carotenoids like beta-carotene, lycopene and vitamin C

34. For example, there are only two of these blue astaxanthin-proteins in the jellyfish, Velella velella, contains only about 100 carotenoids per complex.

35. Bok choy is an excellent source of vitamin K, vitamin C, vitamin A (in the form of carotenoids), potassium, folate, vitamin B6, calcium and manganese

36. Cruciferous vegetables are rich in nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and minerals.They also are a good fiber source

37. Asteroidean ( plural Asteroideans ) Astaxanthin (ATX), one of the most common carotenoids, is widely distributed in the red pigment of shrimp, salmon, crab and Asteroidean [ 1, 2 ].

38. Up to 10% cash back  · The effect of inhibitors of carotenoid synthesis, diphenylamine, acridine, and Acriflavin on catalase induction was studied in Rhodopseudomonas spheroides

39. Keratomalacia, xerophthalmia, night blindness, and Bitot's spot All of these diseases are caused by a deficiency of vitamin A (Avitaminosis A) or its precursors, the carotenoids in the diet

40. The petrol note is considered to be caused by the compound 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), which during the aging process is created from carotenoid precursors by acid hydrolysis.

41. Because the conversion of retinol from provitamin carotenoids by the human body is actively regulated by the amount of retinol available to the body, the conversions apply strictly only for vitamin A-deficient humans.

42. The winter dormancy of treebuds, the rest period of tubers like potato tubers, the dormancy of the berry seeds, the leaf abscission in autumn, response to a ketoacid, the dormin or abscisin II, related to farnesinic acid, and to oxygenated carotenoids, as foliaxanthin (neoxanthin).

43. ‘the amount of Colourant that must be applied’ ‘Within a few years, a variety of these potentially safer organic dyes began to replace mineral pigments as food colorants.’ ‘Lobsters and crabs, as well as some mollusks, worms, and fish species (salmon and trout, for example), use carotenoid colorants.’

44. Bacteriorhodopsin[bak‚tir·ē·ō·rō′däp·sən] (biochemistry) A purple substance in the cell membranes of halobacteria (found in extremely saline environments) during conditions of low oxygen, and consisting of the protein bacteriopsin and retinal, the same carotenoid found in the visual pigments of animals; in response to light, the purple

45. Ethylene Responses in Rice Roots and Coleoptiles Are Differentially Regulated by a Carotenoid Isomerase-Mediated Abscisic Acid PathwayOPEN Cui-Cui Yin,a,b,1 Biao Ma,a,1,2 Derek Phillip Collinge,c Barry James Pogson,c Si-Jie He,a Qing Xiong,a,b Kai-Xuan Duan,a,b Hui Chen,a,b Chao Yang,a,b Xiang Lu,a,b Yi-Qin Wang,a Wan-Ke Zhang,a Cheng-Cai Chu,a Xiao-Hong Sun,d Shuang …